The Production of Livestock Products . The textbook for students of higher agricultural educational institutions” under the authorship of a team of authors, among which Vyacheslav Ivanovich Kotarev is allocated, is an indispensable resource for students studying in specialties related to agronomy and animal husbandry . This manual not only covers the theoretical aspects of animal husbandry, but also offers practical recommendations that will help future professionals successfully navigate the complex world of agriculture. The book focuses on key processes related to the production of livestock products. The authors examine in detail the various animal species, their feeding, breeding and care, as well as the technologies used in modern livestock farms. The manual covers important topics such as genetics, animal health, herd management and the economic aspects of production. Each section is written taking into account the latest achievements of science and practice, which makes the material relevant and useful for students and practitioners. The book will be of interest not only to students of agricultural universities, but also to all those associated with agriculture, including farmers, veterinarians and animal feeders. It is suitable for readers of different ages, from young people just starting their way in agronomy, to more experienced professionals who want to update their knowledge and get acquainted with new approaches in the production of livestock products. The topics raised in the book go beyond a simple description of technology. The authors focus on the sustainable development of livestock, ecology and ethical aspects related to meat and milk production. This makes the manual not only educational, but also philosophical work that makes you think about the future of agriculture and its role in society. In the context of global climate change and the growing population of the planet, sustainable production issues are becoming especially relevant, and this manual offers the reader not only knowledge, but also the opportunity to look at problems from different angles. The style of writing of the authors is distinguished by scientific rigor, but at the same time it remains accessible and understandable to a wide audience. They use many examples from real practice, which makes the material more lively and visual. This manual will be an excellent addition to other well-known works in the field of agronomy and animal husbandry, such as “Fundamentals of animal husbandry” or “Technology of milk and meat production” .. If you are looking for a quality training manual that will help you to better understand all aspects of animal husbandry, “Production of livestock products” will become your reliable assistant. This book will not only expand your knowledge, but also inspire new achievements in the field of agronomy, making you a more confident specialist in this field. Do not miss the opportunity to get acquainted with this work, which will undoubtedly become an important part of your educational library.