The book "Grain and feed amaranth" by L. and . Saratovsky and A. L. Saratovsky is a unique monograph dedicated to one of the most promising and little-studied agricultural plants - amaranth. This publication will be of particular interest to those involved in agronomy, agriculture, as well as those who seek to expand their knowledge of new crops that can change the approach to the production of feed and food. Amaranth, known for its nutritional properties and high resistance to adverse conditions, is becoming increasingly relevant in the context of global climate change and the growing needs of the population for quality nutrition. Authors of the book, L. and . Saratovsky and A. L. Saratovsky presents readers not only theoretical aspects, but also practical recommendations for the cultivation, processing and use of amaranth as animal feed and a source of grain for humans. The monograph covers a wide range of topics related to amaranth. Readers will learn about its botanical characteristics, agronomic features, methods of cultivation and care, as well as the benefits of using amaranth in livestock feeding. In addition, the book contains information about the nutritional value of amaranth grain, its role in the human diet and the potential for use in the production of functional foods. This book will be an indispensable tool for students of agronomic universities, researchers and practicing agronomists, as well as for farmers interested in introducing new crops into their production. It will also be useful for those who are interested in healthy eating and want to learn more about plants that can enrich the diet. The style of the authors is distinguished by scientific rigor, supported by practical experience, which makes the material accessible and understandable to a wide audience. The book is replete with illustrations, tables and graphs, which contributes to a better assimilation of information. The authors not only share their knowledge, but also inspire readers to experiment and implement innovative approaches in agriculture. The monograph “Grain and feed amaranth” is not just a collection of facts and data, but a whole world of opportunities that opens up to those who are ready to explore new horizons in agronomy. In today’s world, as food security becomes increasingly urgent, this book offers solutions that can change the way we approach agriculture and improve people’s quality of life. If you are interested in how amaranth can become part of sustainable agriculture, or you want to learn about its role in the diet, this book will be your faithful assistant. It will not only enrich your knowledge, but also inspire new achievements in the field of agronomy and a healthy lifestyle. Thus, "Grain and feed amaranth" is not just a monograph, but an important contribution to the development of agronomic science and practice, which must be on the shelf of everyone who is interested in modern trends in agriculture.