The book “Agricultural ecology . Training manual for the preparation of bachelors in the field of Agrochemistry and agro-soil science" edited by Y. and . Zhitina and the team of authors is a unique publication that will become an indispensable assistant for students and specialists in the field of agronomy, ecology and agro-soil science. This manual is not just a textbook, but a real encyclopedia of knowledge that covers a wide range of issues related to sustainable agricultural development and environmental protection. From the first pages of the book, the reader plunges into the world of agricultural ecology, where key aspects of the interaction between agronomic practices and ecological systems are considered. The authors highlight the importance of conserving natural resources such as soil, water and biodiversity, which makes this work particularly relevant in the face of global environmental challenges. The manual covers topics related to agrochemical processes, the impact of fertilizers on ecosystems, as well as sustainable farming methods, making it indispensable for future agronomists and ecologists. The book will be of interest not only to students, but also to teachers, researchers and practitioners working in the field of agronomy and ecology. It is suitable for both young professionals and experienced professionals seeking to update their knowledge and become familiar with modern approaches in the field of agricultural ecology. The manual will be useful for those interested in sustainable development, environmental protection and natural resources management. One of the key topics raised in the book is the need to integrate agronomic and environmental knowledge to achieve sustainable agricultural development. The authors emphasize that successful agriculture is impossible without taking into account environmental factors, such as soil health, water quality and the state of ecosystems. This makes the handbook relevant in the context of current challenges facing the agricultural sector, such as climate change, land degradation and biodiversity loss. The style of the authors is characterized by accessibility and clarity of presentation, which makes it easy to assimilate even the most complex concepts. The book is filled with practical examples, illustrations and graphs, which makes the material more clear and understandable. The authors strive not only to convey knowledge, but also to inspire the reader to take active action in the field of environmental protection and sustainable agriculture. In addition, the book discusses modern technologies and innovations that can be used to improve the efficiency of agriculture without harming the environment. This makes the manual especially valuable for those who want to be aware of the latest trends and developments in the field of agronomy. If you are looking for literature that will help you better understand the relationship between agriculture and ecology, then “Agricultural Ecology” will be a real find for you. This is not just a tutorial, but an important step towards realizing the responsibility of each of us for the future of our planet. The book will be a reliable companion on the way to professional growth and understanding of the importance of sustainable development in the agricultural sector.