The technology of storage of crop products . Training manual for bachelors studying in the direction of Production Technology is an indispensable resource for students and specialists seeking to deepen their knowledge in the field of agronomy and technologies for storing agricultural products . Created by a team of authors, this work combines theoretical foundations and practical aspects, which makes it ideal for training future professionals in the field of crop production. The book focuses on key technologies for storage of various types of crop products, including vegetables, fruits and grains. The authors consider in detail the processes that occur with products at the time of their storage, as well as factors affecting the quality and service life of products. The reader will be able to learn about modern methods of storage, such as atmospheric control, the use of special packages and cooling technology. This is not just a set of facts, but a whole system of knowledge that will help you understand how to save the crop in the best way and minimize losses. The book will be especially interesting for students of agronomic specialties, graduate students, as well as practicing agronomists and specialists in the field of agriculture. It is suitable for those who want not only to gain theoretical knowledge, but also to master the practical skills necessary for successful work in this field. If you are interested in sustainable agriculture, efficient use of resources and improving the quality of products, this guide will become your reliable assistant. The topics raised in the book cover a wide range of issues, from the biochemical processes occurring in plants to modern technologies to preserve their freshness and nutritional properties. The authors emphasize the importance of compliance with quality and safety standards, which is especially relevant in the context of globalization and increasing consumer requirements. The book also addresses environmental and sustainability issues, inviting readers to consider how storage technologies can contribute to reducing the negative impact on the environment. The style of the authors is characterized by accessibility and clarity of presentation, which makes it easy to assimilate even the most complex concepts. The book is filled with illustrations, tables and diagrams, which makes the material more visual and understandable . This approach helps readers not only remember information, but also apply it in practice. The team of authors includes experts with extensive experience in the field of agronomy, which gives the book additional value. If you are looking for literature that will not only expand your knowledge, but also inspire new achievements in the field of crop production, "Technology of storage of plant products" will be an excellent choice. This book will help you to understand the intricacies of storage and processing of agricultural products, which in turn can significantly affect your career and professional development. In conclusion, "Technology of storage of crop products" is not just a textbook, but a whole world of knowledge that opens doors to the fascinating and important world of agronomy. If you want to become an expert in this field, do not miss the opportunity to get acquainted with this work . It will be your faithful companion on the way to success in the field of technology of production and storage of agricultural products.