The book "Methodical instructions for practical classes in the discipline "Normation of material consumption and technological processes" is a unique work. Created by a team of authors, which is an indispensable resource for students and professionals in the field of engineering, Economics and Management of Production Processes . In the context of a rapidly developing industry and constant changes in technology, this publication becomes an important tool for mastering the key aspects of rationing, which makes it relevant for both students and practitioners. In this book you will find carefully developed guidelines that will help you not only understand the theoretical basis of rationing the consumption of materials, but also apply this knowledge in practice. The authors pay special attention to practical exercises, which allows the reader not only to study the theory, but also to develop the skills necessary for successful work in real conditions. Each chapter of the book is filled with examples, challenges and situations that can arise during the work, which makes the learning process more exciting and productive. The book will be especially useful for students of technical and economic specialties, as well as for those who are interested in the management of production processes. If you study at the Faculty of Engineering, Economics or Management, then this publication will become your reliable assistant in the study of the discipline. It can also be useful for teachers who are looking for quality teaching materials for their courses. The topics raised in the book cover a wide range of issues related to rationing. The authors consider both traditional approaches and modern methods, including the use of information technology to optimize processes. An important aspect is also the analysis of the impact of rationing on production efficiency and cost reduction, which makes the book relevant in the context of modern economic realities. The style of the authors is distinguished by the clarity and accessibility of the presentation, which makes it easy to assimilate even the most complex concepts. They use visual examples and practical tasks, which makes the learning process more interactive. This approach helps readers not only remember information, but also learn how to apply it in real situations. In addition, the team of authors includes experienced specialists and teachers, which adds additional value to the content of the book. If you are looking for literature that will help you to better understand the rationing of materials consumption and technological processes, then "Methodological instructions for practical classes in the discipline of "Normation of materials consumption and technological processes" is exactly what you need. The book will be a great addition to your library and will help you confidently step up the career ladder in the field of engineering and management. Do not miss the opportunity to enrich your knowledge and skills by immersing yourself in the world of rationing and optimization. This book will not only enhance your skills, but also open new horizons in understanding production processes. Such publications as “Technology and Production Organization” or “Quality Management in Production” may also be of interest to those who want to delve into this topic. Do not delay for later - start your journey into the world of rationing today!