“History of Tourism and Hospitality” is a fascinating and informative work created by a team of authors that immerses the reader in the world of travel and hospitality, exploring their development over the centuries. This book will be a real discovery for all who are interested not only in the history of tourism, but also the cultural, social and economic aspects that shaped this industry. The book examines how tourism, as a phenomenon, originated in antiquity and how it evolved to its present state. The reader will be able to learn about the first travelers who went to distant countries in search of new knowledge and adventures, as well as how the ideas of hospitality in different cultures have changed. From ancient Greek and Roman travelers to modern tourists, each era has left its mark in the development of this sphere. The book will be of interest to a wide range of readers: from students and specialists in the field of tourism and hotel business to lovers of travel and history. If you are passionate about the topic of travel, want to understand how modern tourist practices were formed, or just looking for inspiration for the next adventure, this work will become a real storehouse of information for you. One of the key themes raised in the book is the impact of different cultures on the development of tourism. The authors explore how traditions, customs, and even religious practices of different peoples have shaped perceptions of what hospitality is. The reader will learn how, for example, the Eastern traditions of hospitality have influenced European ideas about the hotel business, and how this interaction continues to develop in the modern world. The style of the authors is distinguished by the depth of analysis and the availability of presentation. They skillfully combine historical facts with fascinating stories about travelers, their adventures and discoveries. This makes the book not only informative, but also easy to understand . Reading the “History of Tourism and Hospitality” is like going on a journey through time, exploring how the ideas of travel and recreation have changed. The book also raises important questions about the future of tourism in the context of globalization and climate change. The authors draw attention to how modern challenges affect habitual forms of recreation and travel, and suggest thinking about how to preserve cultural heritage and natural resources for future generations. These reflections make the work relevant and important in the context of contemporary realities. If you are interested in books such as “Tourism: history, theory and practice” or “Hospitality: from antiquity to the present”, the “History of tourism and hospitality” will be a logical continuation of this reading for you. This work will not only expand your knowledge of tourism, but also inspire new journeys full of discoveries and impressions. In conclusion, “History of Tourism and Hospitality” is not just a book, but a whole world worth diving into for anyone who wants to understand how travel shapes our society and culture. This work will become your reliable companion in the study of fascinating history, which continues today.