The book "Theoretical Foundations of Crop Processing Technology" is a unique publication created by a team of authors, which will become an indispensable assistant for students, scientists and practitioners in the field of agronomy, food technology and ecology. This work is an in-depth study covering a wide range of issues related to the processing of plant products, and offers readers not only theoretical knowledge, but also practical recommendations. This book discusses the basic principles and technologies used in the processing of agricultural products. The authors pay attention to both traditional methods and modern innovations, which allows readers to get a complete picture of the current state of the industry. The book covers such important aspects as the mechanization of processing processes, the use of new technologies and equipment, as well as quality and safety of finished products. The reader will be able to learn about the latest developments in the field of recycling, which makes this publication relevant for those who want to be at the forefront of knowledge in their field. This book will be especially interesting for students of agronomic and technological specialties, graduate students and teachers, as well as everyone who works in the field of agriculture and the food industry. It is suitable for those who are just starting their way in the study of processing technologies, and for experienced professionals who want to update their knowledge and get acquainted with new trends. Due to the accessible language and clear structure, the book will be an excellent tutorial, as well as a practical guide. The topics raised in the book cover important aspects of sustainable development and environmental safety, making it particularly relevant in light of the current challenges faced by agriculture. The authors emphasize the need for the introduction of environmentally friendly technologies and the rational use of resources, which is an important step towards the preservation of the environment. Readers will be able to better understand how processing plant products can contribute not only to economic development, but also to improving the quality of life. The style of the authors is distinguished by scientific rigor and at the same time accessibility, which makes it easy to perceive complex concepts. The team of authors includes leading experts in the field of agronomy and food technology, which guarantees high quality of the presented material. Their previous work also deserves attention: many of them published articles and books on various aspects of agriculture and processing technology, which confirms their expertise and authority in this field. If you are looking for information about plant processing, sustainable development or modern agriculture, the "Theoretical basis of technology for processing crop products" will be an invaluable source of knowledge for you. This book will not only expand your horizons, but also inspire new ideas and projects in the field of processing and use of plant resources. So if you want to keep up with the latest developments in recycling technology, improve your professional skills, or simply deepen your knowledge of plant raw materials, this book will be your reliable companion along the way. Do not miss the opportunity to discover a world where science and practice come together to achieve a sustainable future!