Designing in the Design of the Environment . Interior design of catering enterprises” is a unique publication created by a team of authors, which will become an indispensable assistant for everyone who is interested in interior design, especially in the field of catering. This work is an in-depth study that combines theoretical foundations and practical recommendations, making it useful for both students and professionals in the field of architecture and design. In this book you will find a detailed guide to designing the interiors of restaurants, cafes, bars and other catering establishments. The authors emphasize the importance of creating a comfortable and functional environment that not only attracts customers, but also contributes to the effective work of staff. Each chapter of the book is filled with examples of successful projects, analysis of current trends and recommendations for the selection of materials, color solutions and lighting. Who can like this edition? First of all, it will be interesting for students of architectural and design faculties who want to deepen their knowledge in the field of interior design . The book will also be useful to practicing designers, architects, as well as owners and managers of catering enterprises, seeking to create a unique atmosphere for their customers. If you are passionate about design, architecture or just want to learn more about how to organize the space in a restaurant or cafe, this publication will be a real find for you. The topics raised in the book cover a wide range of issues, from functionality and aesthetics to the psychology of space perception. The authors discuss how different design elements affect the mood and behavior of visitors, as well as how to properly organize work areas to improve the efficiency of staff. An important aspect is also sustainable design, which is becoming increasingly relevant in the modern world. The book offers ideas for the use of environmentally friendly materials and technologies, which makes it especially valuable for those who care about the future of our planet. The style of the authors is characterized by accessibility and clarity of presentation, which makes it easy to assimilate even the most complex concepts. They use a lot of illustrations, diagrams and photos, which makes the material more clear and understandable. This publication is not only informative, but also visually attractive, which contributes to a better perception of information . If you’re looking for interior design books that could complement your library, check out such works as “Interior Design: From Idea to Realization” or “Space Aesthetics: How to Create the Perfect Interior.” These books will also help you expand your knowledge and be inspired by new ideas. In conclusion, “Designing in the Design of the Environment . Designing the Interiors of Catering Enterprises” is not just a book, but a whole world of opportunities for those who want to create a unique space that will delight and inspire. It will become your reliable companion in the world of design, opening new horizons and helping to realize the most daring ideas. Do not miss the chance to immerse yourself in the fascinating world of design and contribute to the creation of a comfortable and stylish environment for catering .