The book “Processes and apparatuses of food production”, created by the team of authors, is a unique and in-depth study that covers a wide range of topics related to modern technologies and equipment in the food industry. This publication will be an indispensable assistant for both students and teachers, as well as for practitioners working in the field of food technology. In this work, the authors consider in detail the key processes used in food production, from primary processing of raw materials to packaging of finished products. The book covers such important aspects as heat treatment, extraction, fermentation and many other technological operations that play a crucial role in the creation of high-quality and safe food products. Interestingly, the authors not only describe the theoretical foundations, but also support the material with practical examples, which makes reading especially fascinating and useful. Who can like this book? First of all, it will be of interest to students and graduate students studying food technology, as well as teachers who are looking for relevant and modern materials for their courses . In addition, food industry professionals, engineers and technologists will find in it a lot of useful information that will help them in their daily work and in solving complex problems. The book may also attract the attention of researchers involved in the development of new technologies and products. The topics raised in the book cover not only technical aspects, but also important issues of food safety, sustainable development and innovative approaches to production. In the face of growing demands for food quality and safety, as well as the need to reduce the impact on the environment, this publication becomes especially relevant. The authors emphasize the importance of integrating new technologies, such as automation and digitalization of processes, which opens up new horizons for the food industry. The style of the authors is distinguished by clarity and accessibility of presentation, which allows the reader to easily assimilate complex concepts and ideas. They use many illustrations, diagrams and tables, which makes the material more clear and understandable. This is especially important for those who are just beginning their journey in the field of food technology or want to update their knowledge. The book Processes and Apparatuses of Food Production can be compared with other well-known works in the field, such as Food Technology and Basics of Food Technology, which also offer a deep dive into the world of food technology. However, the uniqueness of this book lies in its comprehensive approach and modern view of the processes that determine the future of the food industry. If you are looking for a source of knowledge about modern technologies in the food industry, which will be not only informative, but also inspiring, then this publication will be a real find for you. It will help you better understand how the processes and devices behind the production of your favorite products work and open new horizons for your professional growth. Do not miss the opportunity to immerse yourself in the fascinating world of food technology with the help of this book!