The book "Fundamentals of construction and engineering equipment of catering enterprises" , Created by a team of authors, It is a unique edition of ,. He will be an indispensable helper for all. Who is interested in the design of , construction and operation of catering facilities. This is not just a textbook, but a real encyclopedia of knowledge, covering a wide range of topics related to architecture, engineering and technology in this area. The book discusses in detail the key aspects of the design and construction of restaurants, cafes, canteens and other catering establishments. The authors share their knowledge of current trends in architectural design, as well as the requirements for engineering systems that should provide comfort and safety for visitors and staff. Readers will be able to learn about the different types of equipment necessary for efficient operation of enterprises, as well as the principles of their selection and installation. This book will be especially useful for students and professionals in the field of construction, architecture, as well as managers and owners of catering establishments. It is suitable for both beginners and experienced professionals who want to deepen their knowledge and understand how to properly organize the space for customer service. It may also be of interest to those who plan to open their own catering business and want to avoid common mistakes during the design phase. The topics raised in the book cover not only technical aspects, but also issues related to ergonomics, interior design and creating a cozy atmosphere for guests. The authors emphasize the importance of compliance with sanitary norms and rules, which is especially important in the modern world, where the safety and health of customers are in the first place. The book also addresses issues of sustainable development and ecology, making it particularly relevant in light of contemporary challenges. The style of the authors is characterized by accessibility and clarity of presentation, which allows readers to easily assimilate even the most complex concepts. Each chapter contains practical advice, illustrations and examples from real practice, which makes the material not only theoretically sound, but also practically applicable. The team of authors consists of professionals with extensive experience in the field of construction and design, which gives the book additional value. If you are looking for literature on the design and construction of catering enterprises, then “Fundamentals of construction and engineering equipment of catering enterprises” will be a real guide for you. It will help you to understand the intricacies of this complex but fascinating area, and will also make it possible to avoid common mistakes and make your business successful and profitable. This book will be an excellent addition to the library of any student, architect or business owner. It will help you not only understand the basics, but also inspire you to create unique and functional spaces that will attract customers and provide their comfort. Do not miss the opportunity to get acquainted with this valuable publication, which will open up new horizons in the world of catering!