The book “Technology of special-purpose products” edited by Elena Kuznetsova is a unique and in-depth study that immerses the reader in the world of food technologies aimed at special consumer groups. The publication gathered a team of authors, each of whom is an expert in his field, which gives the book a multifaceted and diverse approach to the topics studied. This work examines the production and processing technologies of products intended for people with special needs be they athletes, the elderly or people with certain diseases. The book covers a wide range of issues, ranging from the development of recipes to the safety and storage of such products. The reader will be able to learn about how modern technologies help to create products that not only meet the needs for nutrients, but also take into account the individual characteristics of health and lifestyle. Who can be interested in this book? First of all, it will be useful for students and teachers of universities studying in specialties in the field of food technology, dietetics and nutritiology . However, not only professionals will find valuable information in it .. The book will be interesting to a wide audience - from active athletes seeking to optimize their diet, to people who care about the health of their loved ones who need special nutrition. It can also attract the attention of researchers and practitioners working in the development of new products and technologies. The topics raised in the book are relevant and important in today's society, where health and nutrition issues are becoming increasingly important. In the face of growing interest in a healthy lifestyle and proper nutrition, the book Special Purpose Food Technology offers readers not only theoretical knowledge, but also practical recommendations that can be applied in everyday life. This raises questions about how to create a balanced diet for people with different needs, as well as how technology can help in this process. The style of Elena Kuznetsova and her team is characterized by accessibility and clarity of presentation, which allows even complex scientific concepts to be perceived easily and with interest. The book is written taking into account the latest scientific achievements and trends in the food industry, which makes it relevant and useful. This edition will be not only a textbook, but also a reference book for anyone interested in nutrition and health. If you are looking for a book that will help you understand the intricacies of specialized products manufacturing technologies, Special Purpose Products Technology is what you need. It will not only expand your knowledge, but also inspire new ideas and solutions in the field of nutrition. Read, explore and discover a world where technology and health go hand in hand!