The book "Technology of storage of fruits and vegetables" edited by T. N. Ivanova is a real find for anyone interested in agronomy, horticulture and storage of agricultural products. It contains valuable knowledge and practical recommendations that will help not only professional agronomists, but also gardeners seeking to keep their fruits and vegetables fresh for as long as possible. In a world where food quality is becoming increasingly important, this book offers readers an in-depth understanding of the processes involved in the storage and processing of agricultural products. The authors, combining their knowledge and experience, consider various aspects of storage, ranging from the selection of suitable conditions to methods of preventing spoilage and diseases. The reader will learn about how to choose the right temperature and humidity, how to organize ventilation and lighting, as well as what technologies can be used to increase the shelf life. The book will be especially interesting to those who are engaged in farming, as well as those who simply like to grow vegetables and fruits in their backyard. It is suitable for both experienced agronomists and beginners who want to improve their skills and knowledge in the field of product storage. Students of agronomic and agricultural universities will also find useful information in it that will help in their studies and future professional activities. The topics raised in the book cover a wide range of issues, including the biochemistry of fruits and vegetables, the impact of various factors on their safety, as well as modern storage technologies. Readers will be able to learn about the latest methods, such as the use of active packaging and controlled atmosphere, which allow you to significantly extend the shelf life of products. In addition, the authors emphasize the importance of compliance with sanitary norms and regulations, which is also a key aspect in the storage process. The style of writing the book is characterized by accessibility and clarity, which makes it understandable to a wide audience .. The authors avoid complicated terminology, trying to convey information in a simple and fascinating form. This allows readers to easily absorb the material and apply the knowledge gained in practice. In addition, the book contains many illustrations and tables, which makes it even more informative and visual .. T. N. Ivanova, as an editor and one of the authors, is known for her work in the field of agronomy and agriculture. She is also the author of other significant publications that have received recognition among specialists. In this book, she gathered a team of professionals, which made it possible to create a unique work that will become a reference book for all who seek to improve in the storage of fruits and vegetables. If you are looking for information on how to preserve the crop without losing its taste and nutritional value, this book will be a reliable guide for you. Do not miss the opportunity to learn about the secrets of storage, which will help you not only to extend the service life of your products, but also to improve their quality. “Technology of storing fruits and vegetables” is not just a book, but a whole world of knowledge that awaits you in the pages of this fascinating publication.