The book "General technology of products for children's and dietary nutrition" edited by O. N. Luneva is an outstanding work that will become an indispensable assistant for nutrition specialists, students of specialized universities and anyone interested in health and proper nutrition. In this work, the team of authors has collected unique knowledge and experience, allowing to better understand how to develop and produce products that meet the highest standards of quality and safety. The main purpose of the book is to acquaint the reader with the basics of technology for the production of children's and dietary products, as well as with modern methods of their development. Unlike many other publications, this book focuses on the specifics of baby food, which makes it especially relevant for parents, teachers and medical professionals. It examines not only general principles, but also specific examples, which makes it easy to apply the knowledge gained in practice. The book covers a wide range of topics: from the choice of raw materials and its processing to packaging and storage technologies for finished products. The authors explain in detail what are the requirements for infant nutrition, and how their observance affects the health and development of children. They raise important questions about allergies, dietary supplements, and vitaminization, making the material particularly valuable for those who care about the health of young children. This book will be of interest not only to professional nutritionists and technologists, but also to parents seeking to provide their children with high-quality and safe food. It will be a great help for students studying nutrition technology, as well as for anyone who wants to deepen their knowledge in the field of healthy lifestyles. Readers interested in child nutrition and dietetics will find in it many useful tips and recommendations. The style of the author and his team is distinguished by clarity and accessibility of presentation, which makes it easy to assimilate even the most complex concepts. They use many examples from practice, which makes the material not only informative, but also fascinating. The book is written taking into account current trends in the field of nutrition, which makes it relevant and useful for a wide range of readers. If you are looking for literature on the topic of children's and dietetics, then "General technology of products for children's and dietetics" is exactly the edition you need. It will become a reliable guide in the world of healthy eating, open new horizons and help you make the right choice for yourself and your loved ones. Do not miss the opportunity to get acquainted with this unique book, which will help you become an expert in the field of nutrition and child health care .