The book is about the hand-to-hand approach to labs. works (basics of microbiology and biotechnology)" edited by T. C. Smirnova is a unique and indispensable resource for students, graduate students and teachers engaged in the study of microbiology and biotechnology. This manual, created by a team of authors, not only illuminates the theoretical foundations of these sciences, but also offers practical recommendations for conducting laboratory work, which makes it an ideal companion for anyone who seeks to deepen their knowledge and skills in this field. The book covers a wide range of topics, ranging from the basics of microbiology, such as the structure and function of microorganisms, to modern methods of biotechnology, including genetic engineering and the use of microorganisms in industry. Each section of the book is built in such a way that the reader can easily absorb the material and apply it in practice. Laboratory work described in the manual includes step-by-step instructions, which allows even beginners to confidently conduct experiments and get reliable results. This publication will be especially useful for students of biological and medical specialties, as well as for those interested in scientific research in the field of biotechnology. The book is suitable for both beginners and more experienced readers who want to refresh their knowledge or master new techniques. If you are a student who is just starting out in the world of microbiology, or a graduate student preparing to defend a thesis, this guide will be your reliable assistant. One of the key topics raised in the book is the importance of practical experience in the study of microbiology and biotechnology. The authors emphasize that theoretical knowledge without practical application may not be sufficient for a successful career in these areas. Therefore, the manual pays special attention to the methods of work in the laboratory, safety and correct interpretation of the data obtained. This makes the book not only a tutorial, but also a practical guide that will help readers avoid common mistakes and learn how to work effectively with microorganisms. The style of presentation in the book is clear and accessible, which makes it easy to perceive even the most complex concepts. The team of authors includes experienced specialists, which guarantees high quality of the presented material . This edition will be an excellent addition to the library of any student or researcher seeking an in-depth understanding of microbiology and biotechnology. If you are looking for books that are similar in subject matter, you should pay attention to such names as "Microbiology" edited by H. E. Kuznetsova or "Biotechnology: basics and applications" from B. F. Drilling. These works also offer fascinating and informative materials that will help you expand your knowledge in this area. Thus, the "Hand-to-Hand Method to Lab. Work (basics of microbiology and biotechnology)» T. C. Smirnova and her colleagues are not just a book, but a real storehouse of knowledge for everyone who is interested in the world of microorganisms and their application in biotechnology. Do not miss the opportunity to make this valuable resource a part of your educational process and scientific work!