The book "Radiometry of food" under the authorship of N. N. Mitkina is a unique publication that immerses the reader in the world of radiometric analysis methods used in the food industry. This is not just a scientific work, but a real find for specialists, students and anyone interested in the safety and quality of food. In today’s world, where human health and well-being are becoming a priority, understanding how radiometry can help in food assessment is becoming especially relevant. N. N. Mitkin, with many years of experience in radiation safety and quality control, offers readers an in-depth understanding of methods that allow them to detect the presence of radioactive isotopes in food. The book covers a wide range of topics, ranging from the basics of radiometry to the practical aspects of the application of these methods in production and quality control. Readers interested in environmental issues, food safety and health will find in this book a lot of useful and relevant information. Students and graduate students studying food technology, radiation safety or related disciplines will be able to use the material as a teaching aid. Professionals in the food industry and quality control will also find valuable guidance and methodological approaches to help in their day-to-day work. The book raises important topics such as the effects of radiation on human health, methods of controlling the radioactivity of foods and modern technologies used to ensure food safety. Mitkin focuses on how radiometry can be used to prevent potential threats associated with the consumption of contaminated food. It also addresses the legislative aspects and standards governing the safety of products, making the book particularly valuable to those working in the field. The author's style is distinguished by clarity and accessibility, which makes it easy to assimilate even complex scientific concepts. Mitkin uses many examples from practice, which makes the material more clear and understandable. His previous work has also been successful, and Food Radiometry is no exception. Readers familiar with his other works will appreciate the consistency and depth of analysis that the author applies in each of his books. This work can be of interest not only to professional readers, but also to a wide audience that seeks to better understand what is happening with the products they consume. In today’s world, where information about food quality and safety is becoming increasingly important, Food Radiometry offers readers a unique opportunity to learn more about how science helps protect our health. If you are looking for a book that combines scientific approach and practical application, Food Radiometry H. N. It will be a great choice.. This book will not only expand your knowledge of radiometry, but will also help you to consciously approach the choice of products that you and your family consume. Do not miss the chance to immerse yourself in the world of science and security - this book is waiting for you!