The book “The Theory of Cutting and Cutting Instrument” by B. and . Milk is a unique work that immerses the reader in the world of mechanics and material processing technology. This edition will be a real find for students, graduate students, engineers and anyone interested in modern methods of processing metals and other materials. In his book, Molochko examines in detail the cutting processes, starting with the basics of the theory and ending with the practical aspects of the use of cutting tools. The author not only shares knowledge, but also creates a holistic view of how various factors affect cutting efficiency. You can learn how to choose the right tool for a specific task, what parameters to consider when using it and how to optimize processes to achieve maximum performance. The book covers a wide range of topics, including the physics of the cutting process, the mechanical properties of materials, and the technological features of various types of cutting tools. Milk pays attention to both traditional and modern methods of processing, which makes his work relevant for specialists of different levels. Readers will be able to find here information about new technologies, such as process automation and the use of computer simulations, which is especially interesting for those who are eager to keep up with the latest advances in mechanical engineering. One of the key features of the book is its accessible presentation style. Milk masterfully explains complex concepts, making them understandable even for those who are just beginning their journey in this area. This makes the book useful for both experienced professionals and students who are just starting to learn cutting theory. Who can like this book? First of all, it will be of interest to students of technical universities studying in specialties related to mechanical engineering, material processing and engineering . It will also be appreciated by practicing engineers and technologists who are looking for new approaches to solving production problems. No less useful book will be for teachers who want to enrich their lectures with relevant examples and new data. The topics raised in the book are important for modern production. With the rapid development of technology and the growth of product quality requirements, knowledge of the basics of cutting theory and the correct choice of cutting tools is becoming critically important. Milk not only shares theoretical knowledge, but also emphasizes the practical significance of this knowledge in real production conditions. Style B. and . The milk is clear and logical, which makes reading his book fascinating and informative. He skillfully combines theory with practical examples, which allows the reader to better assimilate the material. In. and . Milk is also known for his other works in the field of mechanical engineering, and his experience and knowledge make this book a real treasure for anyone who wants to deepen their knowledge in the field of materials processing. If you are looking for a book that will help you understand the intricacies of cutting and give practical advice on the choice of tools, "Cutting Theory and Cutting Tool" will become an indispensable assistant for you. This publication will not only expand your knowledge, but also inspire new achievements in your professional activities. Do not miss the opportunity to immerse yourself in the world of technologies that shape the future of mechanical engineering!