The book "Fundamentals of soil science, agriculture and agrochemistry" by B. In. Udilova is a fundamental work that opens the door for the reader to the world of agriculture, soil sciences and agronomy. This publication will become an indispensable assistant for both students of agronomic specialties and for practicing farmers who want to deepen their knowledge of soils and their role in the production of agricultural products. In his book, Udilov examines in detail the basic concepts of soil science, including the structure and composition of soil, its physical and chemical properties, as well as the biological processes occurring in it. Readers will be able to learn how various factors, such as climate, relief, and vegetation, affect the formation of soil types and their fertility. The author not only explains the theoretical aspects, but also offers practical recommendations for improving soil quality, which makes the book especially valuable for those engaged in agriculture. The book will be of interest to a wide range of readers: from students and teachers of agronomic universities to experienced agronomists and farmers seeking to improve the efficiency of their farms. It is also suitable for those who are simply interested in issues of ecology and sustainable development, because understanding the soil and its properties is the key to creating sustainable agricultural systems. The topics raised in the book cover not only the scientific aspects, but also the practical problems faced by agronomists and farmers. Udilov discusses the importance of agrochemistry in modern agriculture, considers the impact of fertilizers on soil quality and yield, and raises issues of sustainable use of resources. These topics are relevant in light of global challenges such as climate change and the need to ensure food security. The author's style is characterized by accessibility and clarity of presentation, which allows even beginners in the field of agronomy to easily assimilate complex concepts. In. In. Udilov is not only the author of this book, but also an experienced practitioner, which gives his works special value. His previous works, such as “Agrochemistry and Fertilizers” and “Modern Technologies in Agriculture”, are also popular among specialists and students. By reading the Basics of Soil Science, Agriculture and Agrochemistry, you will not only gain extensive knowledge about soils and their properties, but also learn how to put this knowledge into practice. This book inspires new ideas and approaches in agronomy, emphasizing the importance of science in securing a sustainable future for agriculture. If you are looking for literature on topics related to agronomy, ecology, sustainable agriculture or just want to expand your knowledge of soils, this book will be an excellent choice. It will help you better understand how ecosystems work and how natural resources can be managed effectively to achieve high results in agriculture. Do not miss the opportunity to immerse yourself in the world of soil science with B. In. This trip will open up new horizons and opportunities for you!