"Architectural Design" . Level 1. Part 2 . Cafe of small capacity from 25 to 50 seats" is a unique edition created by a team of authors, which will become an indispensable assistant for everyone who is interested in architecture, interior design and restaurant business. This work is a continuation of the first part, delving into the intricacies of cafe design, which can accommodate from 25 to 50 visitors. In the modern world, where gastronomic culture is rapidly developing, the creation of a cozy and functional space for cafes is becoming a real art. The authors of the book share their knowledge and experience to help readers understand how to design an institution that will not only attract customers, but also provide a comfortable stay in it. The book explores key aspects of design, including style selection, layout, lighting, and finishing, making it relevant to both professional architects and students studying the field. Who can like this edition? First of all, the book will be of interest to students of architectural and design faculties, as well as young professionals who are just starting their way in the world of architecture and design . It will also attract the attention of owners of small cafes and restaurants who want to update or create a new establishment. Fans of gastronomy and just interested in architecture will find in it many useful ideas and inspirations for their projects. One of the main themes raised in the book is the harmony between functionality and aesthetics. The authors emphasize that a successful cafe should not only meet the needs of customers, but also create an atmosphere conducive to recreation and communication. In this context, important aspects such as zoning space, the choice of furniture and materials, as well as the creation of a unique style that will reflect the concept of the institution are considered. "Architectural Design" . Level 1. Part 2 . Cafe of small capacity from 25 to 50 seats" stands out for its practical approach. The authors offer readers not only theoretical knowledge, but also practical advice that will help avoid common design errors. Each chapter contains illustrations and diagrams that make the material more accessible and visual. The style of the authors is distinguished by clarity and logical presentation, which makes it easy to digest information . They use examples from real practice, which makes the book especially valuable for those who want to see how theoretical knowledge is applied in life. It is important to note that the team of authors includes both experienced architects and young professionals, which gives the book a fresh look at design. If you are looking for inspiration for your cafe or want to deepen your knowledge in the field of architecture and design, this publication will be a real find for you. It will not only expand your horizons, but also help to create a unique space that will delight visitors and bring pleasure to stay. Thus, "Architectural Design. Level 1. Part 2 . A cafe with a capacity of 25 to 50 seats is not just a book, but a whole world of ideas and opportunities that awaits its reader. Do not miss the chance to become part of this fascinating journey into the world of architecture and design!