The book “Commodity Studies and Expertise in Customs and Foreign Trade (Food)”, written by the team of authors, is an indispensable source of knowledge for anyone interested in customs regulation, trade and examination of goods, especially in the field of food . This edition will become a real guide for students, practitioners, as well as for anyone who wants to understand more deeply the working mechanisms of customs authorities and the peculiarities of international trade. The book examines key aspects of commodity science and expertise, focusing on food products. The authors analyze in detail the processes related to the classification of goods, their quality and safety, as well as the rules governing international trade. The reader will be able to learn about the various methods of examination that are used to assess the quality and compliance of products with established standards .. This is especially true in the context of globalization, when food products cross the borders of countries, and their security becomes a priority. Who can like this edition? First of all, the book will be useful for students and graduate students studying economics, management, as well as specialists in the field of logistics and customs . It will also attract the attention of entrepreneurs and managers working in the field of import and export of food products, as well as anyone who wants to expand their knowledge of foreign trade and customs clearance rules. The age category of readers is not limited, as the book is suitable for both beginners and experienced professionals. The topics raised in the book cover a wide range of issues, ranging from the basics of commodity science to the complex aspects of expertise. The authors emphasize the importance of knowledge in the field of legislation, quality and safety standards, as well as the impact of international agreements on trade in food products. The reader will be able to see how these aspects are interrelated and how they affect business processes in the field of trade. In addition, the book touches on topical issues such as the fight against smuggling and falsification of goods, which makes it especially valuable in modern conditions. The style of the authors is clear and accessible, which makes it easy to digest even the most complex topics. They use practical examples and cases, which makes the material more visual and applicable in real life. The book “Commodity Studies and Expertise in Customs and Foreign Trade (Food Products)” is not only informative, but also fascinating, which makes the reading process pleasant and useful . If you are looking for books on customs, commodity management or international trade, then this edition will be a great addition to your library. It will help you not only to understand complex issues, but also to prepare for effective work in the field of foreign economic activity. Read, study and apply the knowledge gained in practice - and you will definitely achieve success in your professional activities!