The book “Commodity Studies of Food Products”, created by the team of authors, is a unique and indispensable work for all who are interested in the world of food, its quality and safety. This edition will be a real find for students, specialists in the field of trade, the food industry, as well as for anyone who wants to understand more deeply how the food market works. From the first pages, the reader is immersed in the fascinating world of commodity science, where each product has its own history, its own features and nuances. The authors carefully explore various aspects of food products - from their production and storage to transportation and sale. The book covers a wide range of topics: from the classification of products and their organoleptic properties to market analysis and consumer demand. It examines both traditional and modern methods of assessing the quality of products, which makes the material relevant and useful for professionals. This book will be interesting not only for students and teachers, but also for practitioners in the field of trade, management and food safety. It is suitable for those who work in the field of catering, marketing and logistics, as well as those who just want to understand the quality and safety of the products they consume. If you are interested in how to choose quality products in the store or want to learn about new trends in the food industry, this publication will become your reliable assistant. The topics raised in the book are very diverse. The authors discuss the importance of quality control at all stages - from the field to the table, emphasizing how this affects the health of consumers and the economy of the country. They also address issues of sustainable development and ecology, which is especially relevant in our time. How to choose environmentally friendly products? How to minimize the impact on the environment in the production and sale of food? These and many other questions find answers in the pages of the book. The style of the authors is characterized by accessibility and clarity of presentation, which makes complex topics understandable even for an unprepared reader. The book is full of examples, illustrations and practical recommendations, which makes it easy to digest the material. The team of authors includes experts in the field of commodity science, which guarantees the high quality and relevance of the information provided . If you are looking for literature that will help you understand the complex world of food products, pay attention to "Food commodity" . This publication will not only expand your knowledge, but also help you become a more conscious consumer. In it you will find many useful tips that will be useful both in professional activities and in everyday life. Don’t miss the opportunity to learn more about what you eat and how it affects your health and well-being. The book "Commodity Studies of Food Products" is your key to understanding the food market and its intricacies Immerse yourself in this fascinating world with the authors and discover new horizons of knowledge!