The book "Technology and Commodity Management of Low-Waste Wood Greenery Products" edited by B. N. Parshikova is a unique publication that opens up new horizons in the processing of woody greens and the use of its resources. In today's world, where the issues of ecology and rational use of natural resources are becoming more relevant, this work represents an important contribution to the development of processing technologies and commodity science. This publication collects the knowledge and experience of leading specialists who research low-waste technologies for processing woody greens . The book covers a wide range of topics, ranging from the basics of wood waste processing to modern methods of analyzing and assessing the quality of the products received. The reader will be able to learn about how to effectively use woody greens, minimizing waste and increasing economic benefits. This makes the book particularly valuable for students, graduate students, and professionals in forestry, ecology, agronomy, and the food industry. Who can like this edition? First of all, it will be useful for students and teachers of universities who study the environmental and technological aspects of wood processing . The book will also interest practitioners working in the field of forestry, wood processing and ecology. Engineers and technologists involved in the development of new methods of processing will find in it a lot of useful information. In addition, this publication will be of interest to those who are striving for a more sustainable lifestyle and want to learn how to use natural resources with maximum efficiency. The topics raised in the book cover not only technological aspects, but also economic, environmental and social aspects. In the context of global climate change and depletion of natural resources, the issues of sustainable use of woody greens are becoming increasingly urgent. The book emphasizes the importance of the transition to low-waste technologies and shows how this can affect the sustainable development of society. The style of the authors is distinguished by the scientific rigor and accessibility of the presentation . They strive to convey complex concepts to a wide audience, which makes the material understandable and fascinating. In. N. Parshikov and his colleagues use examples from practice, which allows the reader to better understand how theoretical knowledge is applied in real life. This publication is not only informative, but also inspires new ideas and approaches in the field of woody greenery processing. If you are looking for literature that combines scientific research and practical advice, then “Technology and Commodity Management of Low-Waste Wood Greens Processing Products” will be an excellent choice. This book can become a reference for anyone interested in modern recycling technologies, environmental initiatives and sustainable development. Do not miss the opportunity to delve into the world of woody greenery processing and discover new horizons of knowledge Read, explore and incorporate the knowledge gained into your practice and you will be able to contribute to the conservation of nature and the rational use of its resources.