The book “Product Quality Management” is not just a training manual, but a real reference book for everyone who seeks to understand and implement the principles of quality management in production processes. The authors, representing a team of experts in the field of management, economics and engineering, offer readers an in-depth analysis and practical recommendations that will help not only to improve the quality of products, but also to increase the competitiveness of the company. From the first pages, the reader is immersed in the world of quality management, where key concepts and methods are considered, such as quality management systems, ISO standards, as well as modern approaches to quality control and assurance. The book covers a wide range of topics, including quality planning, risk analysis, statistical control techniques, and process management. This makes it an indispensable resource for undergraduates, graduate students, and practitioners in management, engineering, and manufacturing. “Product quality management” will be of particular interest to those who work in the production sector, as well as those who seek to develop in the field of management. The book is suitable for both beginners and experienced professionals who want to update their knowledge and skills. If you are a student of a technical or economic university, or a practitioner working in the field of quality, this book will become a valuable source of information and inspiration for you. The topics raised in the book are relevant and important in today's market, where product quality is becoming one of the key success factors. The authors emphasize the importance of implementing a systematic approach to quality management, which allows not only to minimize risks, but also to optimize production processes. The reader will learn how to properly organize the work of the team, how to conduct internal audits and analyze the results, as well as how to implement innovative solutions to improve quality. The style of writing of the authors is characterized by accessibility and logic, which makes the material understandable even for those who are just beginning to get acquainted with this topic. The book is replete with examples from practice, which allows the reader to better assimilate the material and see how theoretical knowledge is applied in real-world conditions. This makes "Product Quality Management" not only a tutorial, but also a practical guide that can be used in everyday work. If you are looking for literature that will help you understand the intricacies of quality management, then this book will be an excellent choice. It can be compared to works such as Joseph Juran's Quality in Production or Philip Crosby's Quality Management, but it offers a unique perspective on the problem and current recommendations based on current trends. In conclusion, Product Quality Management is a book that not only expands the horizons of knowledge about quality, but also inspires action. It will help you not only to become an expert in the field of quality management, but also to contribute to the development of your company and the industry as a whole. If you are striving for perfection and want your products to meet the highest standards, this book should definitely take its rightful place on your shelf.