Qualimetry and Quality Management: Ch. 2: Quality Management" is an important tutorial created by a team of authors that immerses the reader in the world of modern approaches to quality management and qualimetry. This work is the second part of a larger publication, and it focuses on key aspects of quality management, making it an indispensable resource for students, graduate students, and professionals in management, engineering, and economics. In this book you will find an in-depth study of the methods and tools needed for effective quality management in various fields of activity. The authors share their knowledge and experience, offering the reader not only theoretical foundations, but also practical recommendations for the implementation of quality management systems. You will be able to learn about modern standards, such as ISO, and how their application can significantly increase the competitiveness of the organization. The book will be especially interesting for those who study or work in the field of quality management, production processes, as well as those who seek to improve their skills in the field of qualimetry. It is suitable for both technical and economic students and practitioners seeking to deepen their knowledge in this important field. If you are looking for information on how to effectively manage the quality of products or services, this book will be your reliable assistant. The topics covered in the book cover a wide range of issues, including methods of quality assessment, risk analysis, process management and implementation of a quality management system. The authors emphasize the importance of integrating quality management into the strategic planning of the organization, which allows not only to improve the products, but also to increase the overall efficiency of the business. The book also examines the impact of quality on customer satisfaction and, as a consequence, on the company's financial performance. The style of the authors is characterized by accessibility and clarity of presentation, which makes the material understandable even for those who are just beginning to get acquainted with the topic. They use examples from real practice, which allows the reader to better absorb the material and apply it in their work. The book is filled with graphs, tables, and illustrations that help visualize complex concepts and make learning more engaging. If you are interested in topics such as quality management, qualimetry, ISO standards, or are looking for management tutorials, this book will be a real find for you. It will not only expand your knowledge, but also inspire the introduction of new ideas and approaches into your professional practice. In conclusion, “Quality and Quality Management: H. 2: Quality Management" is not just a training manual, but a real guide to the world of quality management. It will help you not only to master the theoretical aspects, but also to learn how to apply them in practice, which is key to success in any field. Do not miss the opportunity to enrich your knowledge and skills with this book!