“Examination of beekeeping products .” Quality and safety . Tutorial and reference manual", written by the author's team as part of the Ivashevskaya E. B. , Lebedeva V. and . , Ryazanova O. A. and Poznyakovskiy V . M. , is a unique resource that will become a reference book for all who are interested in beekeeping, quality of products and their safety. This manual not only highlights the theoretical aspects of the examination, but also offers practical recommendations, making it indispensable for students, professionals and practicing beekeepers. From the first pages of the book, the reader plunges into the world of beekeeping, where the quality and safety of products play a key role. The authors consider in detail the methods and criteria for evaluating honey, wax and other bee products, focusing on modern approaches to examination. The book covers a wide range of topics, including the chemical composition of honey, its physicochemical properties, as well as microbiological aspects that can affect the safety of products. This makes the manual relevant not only for beekeepers, but also for specialists in the field of food safety and quality control. Who can like this tutorial? First of all, it will be useful for students of agronomic and veterinary faculties, as well as for anyone who wants to deepen their knowledge in the field of beekeeping . Professional beekeepers will find many practical tips and recommendations in the book that will help them improve the quality of their products and increase their competitiveness in the market. In addition, the manual will be of interest to everyone who cares about their health and wants to understand the quality of the products they consume. The topics raised in the book are extremely relevant in light of current trends in natural and organic production. With a growing interest in healthy lifestyles and the environment, quality and product safety issues are becoming particularly important. The authors emphasize that poor-quality or unsafe products can not only harm health, but also undermine consumer confidence in beekeeping in general. Therefore, their work is aimed at developing a responsible approach to the production and consumption of bee products .. The style of the authors is distinguished by the clarity and accessibility of the presentation, which makes it easy to digest even the most complex topics. They use many examples and illustrative illustrations, which makes the material more understandable and interesting. In addition, each section of the book is accompanied by practical tasks and questions for self-control, which contributes to better assimilation of information. “Examination of beekeeping products .” Quality and Safety” will become not only a training manual, but also a valuable reference material for all who are interested in beekeeping and want to be sure of the quality and safety of their products. It can be an excellent addition to the library of both a novice beekeeper and an experienced specialist. If you are looking for information on how to properly assess the quality of honey, wax and other bee products, this guide should definitely be in your arsenal. Thus, "Examination of bee products. Quality and safety” is not just a book, but a whole world of knowledge that will open up new horizons in the field of beekeeping. Do not miss the opportunity to learn more about how to make your products safe and quality, and how it can affect your success in this fascinating and important field.