Food chemistry. Fat-soluble vitamins. Training manual

Food chemistry. Fat-soluble vitamins. Training manual

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LF/283357983/R
Russian
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The book is Food Chemistry .. Fat-soluble vitamins . The textbook, created by the team of authors, is a unique work that immerses the reader in the world of food chemistry, focusing on the most important fat-soluble vitamins. This manual will be an indispensable assistant for students, graduate students and specialists in biochemistry, nutrition and nutrition, as well as for anyone interested in healthy nutrition and its scientific foundations. The book discusses in detail the main fat-soluble vitamins, such as vitamins A, D, E and K. Each of these vitamins plays a key role in maintaining human health, and the authors focus on their chemical properties, metabolism, and effects on the body. The reader will be able to learn about how these vitamins are absorbed, what factors affect their bioavailability, as well as the consequences of their lack and excess. The manual not only explains the theoretical aspects, but also offers practical recommendations for their application in everyday life. The book will be especially interesting for those who seek a deep understanding of the processes occurring in the body, and want to improve the quality of their nutrition. Students and teachers of universities working in the field of medicine, biology and food technologies will find in this manual valuable materials for study and research. The book can also attract the attention of a wide audience interested in health and nutrition, including parents who care about the diet of their children, and people seeking a healthy lifestyle. The topics raised in the book cover not only the chemical and biological aspects of vitamins, but also their effects on various body systems. For example, issues related to vision, immune system, bone and blood clotting are discussed. This makes the manual relevant and useful for understanding the complex interaction of vitamins with other substances and their role in the prevention of various diseases. The style of the authors is characterized by scientific rigor and accessibility of the presentation, which makes the material understandable even for those who do not have deep knowledge in the field of chemistry. The book is enriched with illustrations, tables and diagrams that help to visualize complex processes and make the learning process more fascinating. This tutorial will be an excellent addition to the training courses and will help readers to better absorb the material. The team of authors who worked on the creation of this textbook includes experienced specialists and scientists, which guarantees the high quality of the material presented. Their previous work also deserves attention, and many of them have already become classics in the field of food chemistry and nutrition science. If you are looking for information about fat-soluble vitamins, their role in the body and their impact on health, this book will be your reliable guide. It will not only expand your knowledge, but also help you apply the knowledge gained in practice, improving the quality of your life and the lives of loved ones. "Food Chemistry . Fat-soluble vitamins . The textbook is not just a book, but a real find for anyone who wants to understand the intricacies of nutrition and health.
LF/283357983/R

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Food chemistry. Fat-soluble vitamins. Training manual

The book is Food Chemistry .. Fat-soluble vitamins . The textbook, created by the team of authors, is a unique work that immerses the reader in the world of foo...

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