Protection of Meat and Poultry Products from Radioactive Contamination . Methodical instructions" is an important and relevant work created by the team of authors, which is aimed at solving one of the most serious problems of our time: ensuring food safety in the face of a potential radiation threat. In the face of global changes and an unstable environmental situation, this book becomes a handbook for specialists in the field of food safety, veterinary medicine, as well as for anyone interested in protecting public health and product quality. The main purpose of the book is to provide the reader with comprehensive information on methods of protecting meat and poultry products from radioactive contamination. It considers various aspects, including sources of radiation pollution, mechanisms of its impact on products and human health, as well as practical recommendations for the prevention and minimization of risks. The authors share their knowledge and experience, offering the reader not only theoretical foundations, but also practical advice that can be applied in real conditions. This book will be especially useful for professionals in the food industry, veterinarians, sanitary workers and government bodies involved in quality control of products. It may also be of interest to undergraduate and graduate students studying food safety, ecology, and related disciplines. Readers who seek to expand their knowledge in the field of radiation safety and health protection will find in this book a lot of useful and relevant information. The topics raised in the book cover a wide range of issues, from the theoretical foundations of radiation safety to practical methods of product control and protection. The authors emphasize the importance of an integrated approach to solving the problem, which includes both scientific research and the introduction of modern technologies and methods of control. The book also addresses issues of legislation and standards governing food safety, making it an indispensable source of information for professionals working in this field. The style of the authors is distinguished by clarity and accessibility of presentation, which allows the reader to easily assimilate even the most complex concepts. The book is written taking into account modern trends and scientific achievements, which makes it relevant and in demand. The team of authors includes experts with many years of experience in the field of radiation safety and the food industry, which gives the book additional value. If you are looking for information on how to protect meat and poultry products from radioactive contamination, or want to learn more about food safety methods, then this book will be a real find for you. It will not only deepen your knowledge, but also provide practical tools for working in the modern world, where food safety is becoming an increasingly relevant topic. Thus, "Protection of meat and poultry products from radioactive contamination. Guidance” is not just a book, but an important resource that will help you understand the complex issues of radiation safety and teach you how to effectively protect public health and product quality. Don’t miss the opportunity to learn more about how to maintain safety and health in our rapidly changing world.