The book “Commodity Management of Food Products . Collection of tests . The manual is a unique publication created by a team of authors, which will become an indispensable assistant for students, teachers and anyone interested in commodity and food products. This manual is a carefully compiled collection of tests that will help readers deepen their knowledge in the field of commodity science, as well as prepare for exams and test papers. In this guide, you will find a variety of test assignments covering a wide range of food-related topics. Each task is designed to meet the current requirements of the training programs and will help readers not only to test their knowledge, but also to better understand the key concepts of commodity science. Topics range from the basics of classifying food products to their physical and chemical properties, methods for assessing quality and safety, and current trends in food production and sales. The book will be especially useful for students of universities and colleges studying in specialties related to trade, economics, agronomy and food technologies. It can also be of interest to practitioners in the field of commodity science, quality managers and anyone who seeks to expand their knowledge of food products. If you want to understand the intricacies of assessing the quality of products, learn to distinguish them by different criteria and understand how they affect human health, this guide will become your reliable companion in training. One of the key topics raised in the book is the importance of knowledge about food products in today's market. In the context of globalization and the rapid development of technology, understanding the quality and safety of food becomes especially relevant. The book focuses on how to choose and evaluate products, which is especially important for consumers seeking a healthy lifestyle. The style of the authors is distinguished by the clarity and accessibility of the presentation, which makes it easy to digest the material . They use examples from real practice, which makes learning more visual and interesting. The team of authors includes experienced teachers and practitioners, which guarantees high quality content. Among other well-known works of the authors are textbooks and manuals on commodity science and related disciplines, which have already established themselves in the market of educational literature. If you are looking for literature that will help you master the basics of commodity science, prepare for exams or simply expand your knowledge of food products, Collection of tests . It will be a great choice.. This book will not only enrich your knowledge, but also help you confidently navigate the world of food products, which is certainly relevant for every modern consumer. Do not miss the opportunity to get acquainted with this guide, which will become your reliable assistant on the way to professional success and a deep understanding of commodity science.