The Technology of Liquor and Yeast Production . Laboratory Workshop" is a unique training manual created by a team of authors, which immerses the reader in the world of alcohol production and yeast technologies. This publication will become an indispensable assistant for students, graduate students and practitioners in the field of food technology, as well as for anyone interested in processes related to the production of alcoholic beverages. On the pages of the book you will find a detailed description of all stages of liquor and yeast production. The authors share their knowledge and experience, offering readers not only theoretical foundations, but also practical recommendations that will help in laboratory work. Each section is provided with clear instructions, which makes the material accessible and understandable even for those who are just starting their way in this area. The book covers a wide range of topics, including the choice of raw materials, technological processes, quality control and product safety, which makes it relevant for study both in educational institutions and in the professional environment. This book will be especially interesting for students and teachers of specialized universities, as well as specialists working in the field of food and alcohol industry. It is suitable for both beginners and experienced professionals seeking to deepen their knowledge and skills. Readers interested in manufacturing technologies can find in this manual a lot of useful tips and practical recommendations that will help them in their future careers. The key topics raised in the book are not only production technologies, but also issues of ecology and sustainable development in the alcohol industry. The authors emphasize the importance of compliance with quality and safety standards, which makes this manual relevant against the background of modern challenges and production requirements. With a growing interest in organic and natural products, knowledge of the technologies described in the book can be an important competitive advantage for specialists in this field. The style of the authors is distinguished by clarity and accessibility of the presentation, which makes it easy to digest even the most complex topics. They use examples from real practice, which makes the material more lively and interesting. This manual not only teaches, but also inspires experiments and new ideas in production. The book will be a great addition to the library for anyone who wants to deepen their knowledge of liquor and yeast production. If you are looking for literature on topics related to the production of alcoholic beverages, yeast technology or food technology in general, this tutorial will be a real find for you. It can be useful for both students and practitioners who want to refresh their knowledge or master new technologies. Dive into the pages of this book, you will discover not only the theory, but also the practice that will make your way into the world of alcohol production more exciting and rich. Thus, “Liqueur-vodka and yeast production technology . Laboratory Workshop" is not just a training manual, but a real encyclopedia of knowledge for everyone who wants to understand the intricacies of production and become a real specialist in this field. Do not miss the opportunity to enrich your knowledge and skills by immersing yourself in the world of technology that is behind the creation of many favorite drinks.