Veterinary and sanitary examination of meat of agricultural animals in radiation damage. Guidelines for p" is a unique and important publication created by the team of authors, which is a desktop manual for specialists in the field of veterinary, sanitation and food safety. This work is aimed at studying and analyzing the methods of examination of meat obtained from animals exposed to radiation, which makes it relevant in the light of modern environmental and medical challenges. In an environment where radiation safety issues are becoming increasingly important, the book offers readers an in-depth understanding of the processes involved in veterinary examination. It covers a wide range of topics, including diagnostic methods, meat quality assessment, and the effects of radiation on animal and human health. Readers will be able to learn about how to properly conduct a meat examination, what criteria should be taken into account and how to minimize risks to public health. This book will be of particular interest to veterinarians, sanitation professionals, laboratory workers, as well as undergraduate and graduate students studying veterinary sciences and environmental science. It will become an indispensable tool for those who want to deepen their knowledge in the field of radiation safety and sanitary examination. It can also attract the attention of researchers working in the field of ecology and animal health, as well as those working in the field of food safety. One of the key topics raised in the book is the effect of radiation on biological processes in animals and, accordingly, on the quality of meat. The authors examine in detail the mechanisms through which radiation can affect animal health as well as food safety, making this publication particularly valuable in an environment where radiation safety issues are becoming increasingly relevant. Readers will be able to find here not only theoretical foundations, but also practical recommendations that will help in working with meat obtained from radiation-affected animals. The style of the authors is distinguished by clarity and accessibility, which allows even those who are not experts in this field to easily assimilate the material. The book is written taking into account the latest scientific achievements and practical recommendations, which makes it relevant and useful for practical application. The authors use many examples and illustrations, which helps to better understand the complex processes and mechanisms in question. In addition to the main topics, the book also addresses the ethics and responsibilities of professionals working in the field of veterinary medicine and sanitation. In the face of global climate change and increased radiation risks, the need for highly qualified specialists able to adequately respond to the challenges of the time is becoming increasingly obvious. If you are looking for information about veterinary examination, radiation safety or sanitation, then this publication will be a real find for you. It not only enriches knowledge, but also inspires further research and professional growth. The book “Veterinary-sanitary examination of farm animal meat for radiation damage” is your reliable assistant in the world of veterinary medicine and food safety, which will help you to be aware of current trends and challenges.