The use of new strains of lactic acid bacteria in poultry as the basis of probiotics Recommendation” is a unique and important publication created by the team of authors, which opens new horizons in the field of veterinary medicine and poultry breeding. This work will become an indispensable source of knowledge for specialists in the field of agronomy, veterinary medicine, as well as for all those who are interested in modern methods of increasing poultry productivity and health. Probiotics have become increasingly popular in animal husbandry in recent years, and this book offers readers an in-depth understanding of how new strains of lactic acid bacteria can change the way we feed and care for poultry. The authors carefully investigate the effects of probiotics on poultry health and productivity, considering both theoretical aspects and practical recommendations. The book immerses the reader in the world of microbiology, showing how the right choice of strains can significantly improve the condition of livestock, reduce morbidity and increase production efficiency. For whom is this book intended? It will be useful not only for professional veterinarians and agronomists, but also for students studying veterinary sciences, as well as farmers and owners of poultry farms, seeking to improve the quality of their products . Even poultry lovers will find in it a lot of interesting and useful . The book is written in accessible language, which makes it understandable to a wide audience, and at the same time contains fairly deep scientific data for specialists. The topics raised in the book cover a wide range of issues, ranging from the basics of microbiology to practical recommendations for introducing probiotics into the daily practice of poultry farming. The authors emphasize the importance of choosing the right strains, their interaction with the bird's body and the impact on the intestinal microflora. The safety and effectiveness of probiotics are also considered, which makes the book relevant in the light of modern product quality requirements. The style of the authors is distinguished by scientific rigor, but at the same time accessibility and clarity of presentation. They skillfully combine theory and practice, which allows the reader not only to understand the basic principles, but also to apply them in practice. The team of authors includes experts in the field of microbiology, veterinary medicine and agronomy, which gives the book additional value and confidence in the presented data. If you are looking for information on how to improve the health and productivity of your livestock, or want to learn more about modern methods of using probiotics in poultry, then this publication will be a real find for you. The use of new strains of lactic acid bacteria in poultry as the basis of probiotics Recommendation" will not only enrich your knowledge, but also inspire new achievements in your practice. In conclusion, this publication is not just a book, but a whole way to understand the importance of microbiology in poultry production. It opens up new prospects and opportunities for everyone who wants to keep up with modern trends and apply advanced technologies in their business. Don’t miss the chance to be part of this fascinating world where science and practice go hand in hand to ensure the health and productivity of your birds!