The book "World Trends in Nanotechnology Research in Agriculture", compiled under the editorship of such authors as Fedorenko V. F. , Buklagin D. C. , Golubev I. G. , Unchangeable L. A. , Shcheglov A. In. , Ganul E. In. and Minaeva O. In. It is a unique study that immerses the reader in the exciting world of nanotechnology and its applications in the agricultural sector. This edition will be a real find for students, scientists, agronomists and anyone interested in modern trends in agriculture and science. The book covers a wide range of topics related to the use of nanotechnology in agronomy, ranging from the creation of new fertilizers and plant protection products to the development of innovative methods to increase the yield and sustainability of crops. The authors examine in detail how nanomaterials can change the approach to traditional farming methods, improving efficiency and reducing negative environmental impacts. Readers will be able to learn about the latest advances in nanodiagnostics, plant nanotherapy, and the use of nanoparticles to increase disease resistance. The book is not only informative, but also written in an accessible and engaging style, which makes it suitable for a wide audience. Students and graduate students studying agronomy, biotechnology or ecology will find in it a lot of useful data and examples that will help in their studies and scientific activities. Agricultural professionals will be able to use the knowledge gained to introduce new technologies into their practice, which will certainly increase their competitiveness in the market. One of the key topics raised in the book is the interaction of science and practice. The authors emphasize the importance of integrating nanotechnology into existing agronomic processes and discuss how this could lead to revolutionary changes in food production. In the face of global challenges, such as climate change and population growth, the use of nanotechnology can be one of the solutions to ensure food security. The style of the authors is distinguished by depth of analysis and scientific rigor, which makes their work a reliable source of information. Fedorenko V. F. and his colleagues are known for their publications in the field of agronomy and nanotechnology, and their experience allows us to create a high-quality and up-to-date publication. Readers familiar with the authors' other works will appreciate their ability to articulate complex ideas in a simple and understandable language, making the material easily understandable. The book “World Trends in Nanotechnology Research in Agriculture” will be a valuable addition to the library of anyone interested in modern agricultural sciences, innovation and sustainable development. It opens new horizons for understanding how nanotechnology can change our approach to agriculture, and offers readers a unique glimpse into the future of agricultural science. Do not miss the chance to familiarize yourself with this important work, which will certainly become the basis for further research and practical applications in the field of agriculture.