The book "The main issues of feeding dairy cattle" by Diakov is an indispensable source of knowledge for all who are associated with animal husbandry, especially in the field of dairy production. In today's world, where product quality and animal health are becoming key success factors, this edition offers readers a deep dive into the most important aspects of cow feeding, which makes it relevant for both professionals and novice farmers. The author, Dyakov, is a recognized expert in the field of agronomy and zootechnics, and his experience in this field allows him to share valuable knowledge and practical recommendations. The book examines not only the basic principles of feeding, but also the latest research that will help the reader understand how to properly make a diet for dairy cattle in order to ensure maximum productivity and animal health. The book covers a wide range of topics, from the physiology of digestion in cows to the effect of various feeds on milk quality. Dyakov pays attention not only to theoretical aspects, but also to practical recommendations, which makes the material accessible to perception. Readers will learn about the importance of vitamins, minerals and other nutrients, as well as how to properly combine food for best results. This book will be of interest not only to professional zootechnicians and agronomists, but also to students studying agriculture, as well as owners of small farms who seek to improve the quality of their products. If you want to understand how to properly organize the feeding of dairy cattle in order to increase its productivity and health, the “Basic questions of feeding dairy cattle” will be a real guide for you. The topics raised in the book are relevant in light of the current challenges faced by agriculture. Sustainability, animal care and the environment are all inextricably linked to feeding issues. Dyakov emphasizes that proper feeding not only improves productivity, but also helps to reduce the negative impact on the environment. This is especially important in the face of global climate change and growing demands for environmental sustainability. The author's style is clear and accessible, which makes reading a book fascinating and informative. Dyakov is able to explain complex scientific concepts in a simple and understandable way, which allows readers to easily absorb material. His other well-known works are also devoted to animal husbandry and agronomy, and many useful tips and recommendations can be found in them. If you are looking for literature that will help you understand the intricacies of feeding dairy cattle, this book will be an excellent choice. It is ideal for those who want to improve their knowledge in the field of animal husbandry, as well as for those who seek to practical application of the acquired knowledge on their farm. Do not miss the opportunity to learn more about how to feed your animals properly so that they are healthy and productive. “Basic dairy feeding issues” is your chance to become an expert in this important field and contribute to the development of modern agriculture.