"The second report on the experience with clovers of various origins, put on Butyrsky farm . 1910" is a unique work that, despite its anonymity, immerses the reader in the world of agronomy and agriculture of the early 20th century. This book, written in the form of a scientific report, represents an important contribution to the study of crops, namely clover, which played a significant role in the development of agronomy and animal husbandry at the time. The book focuses on the results of experiments conducted on Butyrsky farm, which may have become a symbol of the desire for new knowledge and improved methods of farming. The author, who remained unknown, shares his observations and conclusions about the various varieties of clover, their adaptation to local conditions and the impact on the productivity of pastures. This report is not only informative, but also filled with vivid descriptions that allow the reader to feel the atmosphere of the time when agronomic experiments were just beginning to gain popularity. The book will be of interest not only to specialists in the field of agronomy, but also to lovers of history, especially those who are fond of agriculture and its development in Russia. It can attract the attention of students of agronomic faculties, researchers and anyone interested in the history of agriculture and ecology. Readers seeking to understand how approaches to farming and animal husbandry have changed over the centuries will find much useful information in this report. The topics raised in the book cover not only the agronomic aspects, but also the social, economic and environmental problems faced by peasants and landowners in the early 20th century. How did clover affect soil composition? How did their use change farming practices? These questions become the basis for in-depth reflections on how knowledge and experience can transform people's lives and their relationship to nature. The style of the author, although anonymous, is distinguished by clarity and scientific rigor. He skillfully combines factual data with personal observations, which makes the text not only informative, but also fascinating. The reader can feel part of this process, as if he himself is involved in experiments and observations on the Butyrsky farm .. This creates a special atmosphere that allows a deeper understanding not only of the subject of research, but also of the era as a whole. If you are looking for books similar in genre, pay attention to the works of authors such as Konstantin Stanislavsky and Mikhail Prishvin, who also explored nature and agriculture in their works. The second report on the experience with clover of different origins will be an excellent addition to the library of anyone interested in history, nature and agriculture. This book is not just a report, but a valuable historical testimony that opens the door to the past for the reader, allowing him to understand how knowledge and experience shaped the world around us. It is worthy of attention and study, because it contains not only a scientific, but also a cultural context that helps to realize how we came to modern methods of farming.