Natalia Nikolaevna Ivanova's book "The Influence of Crops and Processing on the Properties of Alluvial Soils of the Republic of Mordovia" is a unique contribution to the study of agronomy and soil science . This publication will be of particular interest to both agricultural specialists and students of agronomic faculties, as well as to anyone interested in the ecology and sustainable development of rural areas. In her work, Ivanova deeply analyzes how various crops and processing methods affect the physical and chemical properties of alluvial soils characteristic of the Republic of Mordovia. These soils, formed as a result of sedimentary processes, have peculiar characteristics that can vary significantly depending on the chosen agricultural technology. The author explores how various factors, such as plant type, processing intensity, and fertilizer use, affect soil fertility and, as a consequence, crop yields. The book is written in an accessible language and includes many practical recommendations, which makes it useful not only for scientists, but also for practicing agronomists and farmers. Readers will be able to find information in it about which crops are best suited for specific soil types, as well as how to properly organize the treatment to maximize the yield. This is especially true in the context of climate change and the need to increase the sustainability of agriculture. The topics raised in the book concern not only agronomy, but also ecology, since proper soil management is directly related to the conservation of natural resources and sustainable development. Ivanova focuses on the importance of conserving biodiversity and ecosystem services that provide healthy soils In today's world, where environmental issues are becoming more relevant, the book is an important source of knowledge and ideas for those who seek harmony between agriculture and nature. The style of Natalia Nikolaevna Ivanova is distinguished by scientific rigor and clarity of presentation. It skillfully combines theoretical aspects with practical examples, which allows the reader not only to understand, but also to apply the knowledge gained in practice. The author is already known for her work in soil science, and her previous research is also devoted to agronomy and ecology. This makes her an expert in her field, and readers can be sure of the reliability of the data presented. The book “The Influence of Crops and Processing on the Properties of Alluvial Soils of the Republic of Mordovia” will become an indispensable assistant for everyone who is interested in modern methods of agriculture. It will be useful for both novice agronomists and experienced specialists who want to deepen their knowledge of soils and their properties. Also, this edition can be interesting for students studying agronomy and ecology, as well as for everyone who cares about the future of our planet and strives for more sustainable farming methods. If you are looking for a book that will help you better understand how to properly manage soils and increase their fertility, then the work of Natalia Nikolaevna Ivanova will be a real find for you. Do not miss the opportunity to immerse yourself in the world of agronomy and soil science, which opens before you this fascinating and informative book.