The book “The Influence of Carboxylic on the Use of Nutrients and Productivity of Broiler Chickens” by Alexey Romanov is a fascinating and in-depth study that immerses the reader in the world of modern poultry science. This work will be a real find for specialists in the field of veterinary medicine, agronomy, as well as for students and graduate students studying zootechnics and animal feeding. In his book, Romanov explores the effect of carboxeren, a substance that is actively used in poultry feeding, on nutrient absorption and the overall productivity of broiler chickens. Issues related to feeding efficiency and diet optimization are relevant to many farmers and meat producers, and the author offers readers unique data and conclusions based on their own research. The book not only highlights theoretical aspects, but also offers practical recommendations that can be applied in practice. For whom is this book intended? First of all, it will be of interest to professionals in the field of animal husbandry, veterinary medicine and agronomy, as well as students and graduate students who seek to deepen their knowledge in this field . Poultry lovers and farmers who want to increase the productivity of their farms will also find a lot of useful information in it. The book is written in accessible language, which makes it understandable even for those who are just beginning to get acquainted with the topic. The book covers many important aspects, such as the effects of supplements on poultry metabolism, feed efficiency, and animal health and well-being. These topics are becoming especially relevant in the context of modern animal husbandry, where requirements for product quality and production efficiency are constantly growing. Romanov focuses on how the correct use of carboxylic can help not only improve the growth and development of chickens, but also reduce feeding costs, which is an important factor for successful business. The style of Alexei Yevgenyevich Romanov is distinguished by scientific rigor, supported by practical examples and research results. He skillfully combines theory with practice, making his books valuable to a wide range of readers. Romanov is also known for his other works on feeding and animal health, which confirms his expertise in this area. If you are looking for information on how to optimize the feeding of broiler chickens, improve their productivity and health, then Romanov’s book will become an indispensable source of knowledge. It will help you understand the intricacies of the effect of carboxylic on the bird’s body and teach you how to apply this knowledge in practice. Do not miss the opportunity to expand your horizons in the field of poultry and improve the efficiency of your farm with this unique book “The Effects of Carboxylic on Nutrient Use and Productivity of Broiler Chickens” is Not Just a Book and a real guide to modern methods and technologies in poultry , He will certainly find his reader among those ... who strive for success in this important and responsible field.