The book "Economy and reserves of poultry meat", written by a team of authors led by Buyarov V. C. , Gudymenko V. and . , Buyarov A. In. and Nozdin A. E. , is an in-depth and comprehensive study of one of the key sectors of the agro-industrial complex. This work will become an indispensable source of knowledge for students of agronomic and veterinary faculties, specialists in the field of agriculture, as well as for all those who are interested in modern trends in poultry farming and its economic aspects. The book addresses topical issues related to the economics of poultry meat, including process analysis, cost management, and resource optimization. The authors share their knowledge and experience, offering readers unique approaches to improving the efficiency of poultry production. They explore reserves that can be used to increase production and reduce costs, making the book especially valuable for farmers and entrepreneurs working in this field. Who can like this book? First of all, it will be of interest to students and graduate students of agronomic specialties, as well as practitioners working in the field of animal husbandry and agriculture . The book will also attract the attention of entrepreneurs who want to optimize their business processes in poultry, as well as researchers interested in the economy of the agricultural sector. Due to the available language and clear structure, the material will be understandable even to those who are just beginning to get acquainted with this topic. The topics raised in the book are diverse and relevant. The authors focus on the importance of sustainable development in poultry farming, addressing issues of ecology, animal health and food safety. They emphasize that successful poultry requires an integrated approach that includes not only economic but also social aspects. This makes the book an important contribution to sustainable agriculture and food security. The style of the authors is distinguished by scientific rigor and practical orientation. They use many examples and cases, which allows readers not only to learn the theoretical foundations, but also to see their application in real life. Buyarov V. C. His colleagues are known for their research in agronomy and animal husbandry, and their previous work has also earned recognition in academia. The book “The Economy and Reserves of Meat Poultry” continues this tradition, offering fresh ideas and solutions. This book will be a great addition to the library of anyone interested in the economics of agriculture, as well as those who want to understand more deeply the mechanisms that govern the poultry industry. It will help readers not only expand their knowledge, but also inspire new ideas and projects in this important and dynamically developing field. If you are looking for information about current trends in poultry farming, how to effectively manage resources and increase profitability, then the “Economy and Reserves of Meat Poultry” is what you need.