The book "Modern means of mechanization for the preparation of feed: methodical instructions for practical exercises", written by the authors of U. A. Kirov and B. In. Novikov, is a unique manual that will be especially useful for students of agronomic and veterinary faculties, as well as for specialists in the field of agriculture and animal husbandry. This publication not only highlights the modern technologies used in the mechanization of feed preparation processes, but also offers readers practical recommendations that will help to introduce these technologies into real practice. In modern agricultural production, effective feeding of animals is one of the key factors determining the productivity and health of livestock. The authors of the book are deeply immersed in the topic, considering various mechanisms and devices that can greatly simplify and optimize the process of cooking feed. They emphasize the importance of choosing the right equipment, its setup and operation, which makes the book relevant for both theorists and practitioners. The book will be of interest not only to students and teachers, but also to farmers, agronomists, veterinarians and all those who seek to improve the quality of feeding their animals. It presents not only theoretical aspects, but also practical tasks that will help readers to consolidate the knowledge gained. This makes the publication an ideal tool for training and advanced training. The topics raised in the book cover a wide range of issues: from the choice of feed and their preparation to the use of modern technologies to mechanize processes. The authors describe in detail the different types of equipment, such as feed dispensers, shredders and mixers, as well as the principles of their operation and operation. They also discuss safety issues when working with machinery, which is especially important in the context of modern production. Style of writing Y. A. Kirova and V. In. Novikova is notable for its accessibility and clarity. The authors strive to convey to the reader complex technical aspects in a simple and understandable language, which makes the book easy to understand. Their expertise in agricultural mechanization allows them to share valuable insights and recommendations that can prove useful in everyday practice. In addition, this publication can be viewed in the context of other works by authors who also deal with mechanization and automation in agronomy. Their previous publications have already established themselves as reliable sources of information, and the new book continues this tradition by offering readers relevant and practical knowledge. If you are looking for information about modern technologies in the field of animal feeding, want to improve your skills in mechanization of processes or just interested in agronomy, "Modern means of mechanization for food preparation" will become an indispensable assistant. This book will not only expand your knowledge, but also inspire new ideas and approaches to work. Do not miss the opportunity to get acquainted with this valuable guide and take a step towards improving the efficiency of your agricultural production!