In this tutorial, in accordance with the standard program of the course "Applied Mechanics", the basics of theoretical mechanics, the theory of mechanisms and machines, the resistance of materials and machine parts. Each section provides examples of problem solving. Second edition corrected and revised. The manual will be useful in the implementation of course projects, for self-study and control of the knowledge gained . This manual can be used for bachelors in the discipline of "Applied Mechanics" directions : 220700 "Automation of technological processes and production", 260200 "Food of animal origin", 260100 "Food from plant raw materials" and the discipline "Mechanics" for directions 221400 "Quality Management", 260800 "Product Technology and Catering" . ;Griff:Admitted by the Educational and Methodological Association of Universities for Education in the Field of Automated Engineering (UMO AM) as a training manual for students of higher educational institutions studying in the direction of training "Automation of technological processes and production"