The valuable properties of the Tibetan milk mushroom have long attracted the attention of scientists, physicians and physiologists, including the true luminaries of science. This unique plant is not only useful for health in general, but has a whole complex of healing properties and treats a variety of diseases, as well as saturates the body with vitamins, cleanses it of toxins and restores the microflora. But that’s not all: the Tibetan milk mushroom is nothing but an elixir of youth! Dairy products created on the basis of the Tibetan mushroom have many advantages, and the main one is the softness of the impact . That is why such products are suitable for almost everyone, including the sick and the elderly. This book will tell you about how to use milk mushroom to cleanse the body and how to quickly and easily prepare different dishes based on it. It provides detailed schemes for the purification of various internal organs and systems.