Food of the future.
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What is food? What value do scientists put into this seemingly everyday, ordinary word? The concept of food is directly related to the health of society, the beauty and perfection of each person . How these problems are solved by human thought, what food is from the point of view of chemists, how scientists develop new promising methods of obtaining food in their laboratories, and the comprehensive assistance of science to various branches of the food industry is described in this book. For high school students.
LF/371766666/R
Data sheet
- Name of the Author
- Беликов В.М.
Несмеянов А.Н. - Language
- Russian
- Series
- Библиотечка Детской энциклопедии «Ученые — школьнику»
- Release date
- 1985
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What is food? What value do scientists put into this seemingly everyday, ordinary word? The concept of food is directly related to the health of society, the be...