Theoretical and experimental studies of mixing of dry components and microadditives in the blade mixer . Theory, Con" by A. In. Chupsheva is a unique study that immerses the reader in the world of mixing technologies, covering both theoretical aspects and practical experiments. This work will become an indispensable source of knowledge for students, graduate students, engineers and researchers involved in the chemical and food industries, as well as related fields. Author, A. In. Chupshev is known for his in-depth research in the mechanics of mixing processes and the development of new technologies. In his book, he offers the reader not only a theoretical basis, but also the results of his own experiments, which makes the material especially valuable for practitioners. Chupshev skillfully combines a scientific approach with an accessible presentation, which allows even those who are not specialists in this field to understand the basic principles and mechanisms of mixing processes. The book covers a wide range of topics, ranging from the basics of mixing theory to a detailed analysis of the operation of blade mixers. The reader will be able to learn about various factors affecting mixing efficiency, such as rotation speed, blade shape, and the type and physical properties of components. Chupshev pays special attention to micro-additives, which play a key role in modern technologies, and describes their impact on the final properties of mixtures. This book will be of interest not only to specialists in the field of chemical technology, but also to students studying related disciplines. It can be an excellent training tool for those who want to understand the processes taking place in mixers more deeply, as well as for practitioners seeking to optimize their production processes. Readers interested in modern methods and technologies in the field of mixing will find in it a lot of useful recommendations and practical advice. The topics raised in the book are relevant to many industries, including pharmaceuticals, food processing, cosmetics, and even construction. Chupshev emphasizes the importance of quality blending to achieve stable and predictable results, which is especially important in modern production, where quality and efficiency requirements are constantly growing. The author's style is distinguished by clarity and logical presentation, which allows the reader to easily assimilate even the most complex concepts. Chupshev uses many illustrations and graphics, which makes the material more clear and understandable. His previous work has also received recognition in academia, and this book will not be an exception. If you are looking for literature on the topic of mixing, which combines theory and practice, then “Theoretical and experimental studies of mixing dry components and microadditives in a blade mixer” will be a real find for you. This book will not only expand your knowledge, but also inspire new research and experiments in mixing technologies. Do not miss the opportunity to immerse yourself in the world of innovative solutions and scientific discoveries with A. In. Chupshev . This work is your key to understanding the complex processes behind the production of modern materials and products.