The book "Resource-saving technologies of cultivation of crops" by C. In. Bogomazov is a valuable source of knowledge for anyone interested in modern approaches to agronomy and sustainable agriculture. In the face of global climate change and growing food needs, this publication is becoming especially relevant, offering readers innovative solutions for the efficient use of resources. In his book, the author deeply analyzes various aspects of resource-saving technologies that can significantly increase agricultural productivity, while minimizing the negative impact on the environment. Bogomazov shares his experience in the application of modern agronomic practices, such as minimal tillage, precision farming and integrated pest management systems. These methods not only improve yields but also conserve natural resources such as water and soil, which is especially important in conditions of their depletion. The book will be of interest to both professional agronomists and students of agricultural universities, as well as to anyone who seeks to expand their knowledge in the field of sustainable development. It is suitable for those who work in the field of agriculture, agronomy, ecology and even entrepreneurs engaged in agribusiness. Readers interested in ecology and sustainable development will find many useful ideas and recommendations in this book. The topics covered in the book cover a wide range of issues, including the cost-effectiveness of resource-saving technologies, the impact on biodiversity and ecosystem sustainability, and the social aspects associated with the introduction of new technologies. Bogomazov emphasizes that the successful implementation of resource-saving practices requires not only knowledge, but also changes in the minds of farmers and agronomists, which makes the book not only a scientific work, but also a call to action. The author's style is characterized by accessibility and clarity of presentation, which makes it easy to assimilate even the most complex concepts. C. In. Bogomazov is a well-known specialist in the field of agronomy, and his previous works have also earned recognition in scientific circles. Readers familiar with his other works will appreciate the consistency and depth of analysis that has become the hallmark of his style. The book "Resource-saving technologies of cultivation of agricultural crops" will become an indispensable assistant for those who want to be at the forefront of agronomic science and apply innovative approaches in their practice. It inspires the search for new solutions and emphasizes the importance of a responsible attitude to resources, which makes it especially relevant in our time. If you are looking for literature on modern agronomic technologies, sustainable agriculture or ecology, this publication will be an excellent choice. Not only will it enrich your knowledge, but it will also help you become part of the movement towards more sustainable and efficient agriculture. Join those who have already discovered the world of resource-saving technologies and take a step towards a future in which agriculture will be harmoniously combined with care for nature.