Book «ETHNOCULTURAL, ENVIRONMENTAL AND ECONOMIC CONDITIONS OF ENTREPRENEURSHIP DEVELOPMENT IN THE LANGUAGE SUBCOMPLEX OF THE REPUBLIC OF KALM» by T. N. Aksenova is a deep and comprehensive study that immerses the reader in the unique world of entrepreneurship in the meat industry of one of the most interesting regions of Russia. This work not only reveals the specifics of the development of the meat subcomplex, but also focuses on ethnocultural, environmental and economic factors that affect the business environment in Kalmykia. The book will be of particular interest to undergraduate and graduate students studying economics, entrepreneurship and agronomy, as well as practicing entrepreneurs, investors and anyone interested in the development of agriculture and the meat industry. The age of readers is not limited, but it will be especially useful for those who seek to understand how cultural and environmental conditions can affect business processes in specific regions. Aksenova in his work raises a lot of relevant topics . It explores how the traditions and customs of the Kalmyk people influence business approaches, and how environmental conditions, such as climate and natural resources, shape opportunities and constraints for entrepreneurship. The book emphasizes the importance of sustainable development, emphasizing the need for a harmonious coexistence of business and nature. In the face of modern challenges, such as climate change and global economic change, understanding these aspects is becoming especially relevant. Style T. N. Aksenova is distinguished by scientific rigor, but at the same time accessibility and intelligibility .. It skillfully combines theoretical aspects with practical examples, which makes the material not only informative, but also fascinating. The reader will be able to see how the theory is applied in practice, and what results it brings. This makes the book not just a textbook, but a real guide to the world of entrepreneurship in the meat industry. In addition to the main topic, the author also touches on issues of state support for entrepreneurship, the role of local self-government and interaction with educational institutions. The book becomes an important contribution to the study of the entrepreneurial environment, emphasizing that the success of a business depends not only on economic factors, but also on the cultural context in which it develops. If you are looking for literature that will help you better understand how various factors affect the development of business in specific conditions, then “ETHNOCULTURAL, ENVIRONMENTAL AND ECONOMIC CONDITIONS OF ENTREPRENEURSHIP DEVELOPMENT IN THE LANGUAGE SUBCOMMISSION OF THE REPUBLIC OF CALM” will be an excellent choice. This book will not only expand your knowledge of the meat industry, but also inspire new ideas and approaches in entrepreneurship. Thus, the work of T. N. Aksenova is an important resource for anyone interested in the economy, entrepreneurship and cultural aspects of doing business, and will become an indispensable assistant in studying the peculiarities of the meat subcomplex in Kalmykia.