The book "Biodiversity of agricultural plants" by B. A. Gushchina is a fascinating and in-depth study that opens up the world of agronomy and ecology to readers from a new, unusual side. In today's world, where issues of sustainable development and conservation of natural resources are becoming increasingly urgent, this work represents an important contribution to the understanding of biodiversity as a key element of agriculture. In his book, Gushchin considers not only the diversity of crops, but also their role in ecosystems, as well as the impact on food security and sustainable development. The author raises important questions about how plant diversity can contribute to improved crop yields, resistance to disease and climate change. Readers will be able to learn about how different plant species and varieties interact with each other and with the environment, creating complex ecosystems that can be both vulnerable and resilient. This book will be a real find for students of agronomic and environmental specialties, researchers, as well as for anyone interested in agriculture and its future. It will be useful for both professionals and amateurs seeking to expand their knowledge of the plant world. The age category of readers is not limited - from high school students studying biology, to adults who want to understand more deeply how agriculture functions in the face of modern challenges. The topics raised in the book are extremely relevant. Gushchin discusses biodiversity loss, the impact of monoculture on ecosystems, and the need to conserve native plant varieties. He emphasizes that biodiversity is not only important for the environment, but also for the economy, as diverse cultures can ensure food security and sustainable development of rural areas. Readers will be able to see how science and practice can come together to address global challenges such as climate change and the depletion of natural resources. The author's style is characterized by accessibility and clarity of presentation, which makes complex scientific concepts understandable to a wide audience. Gushchin uses many examples from real practice, which allows readers to better absorb the material and see its application in life. His previous work has also focused on agronomy and ecology, and each is distinguished by in-depth analysis and a desire for practical conclusions. The book “Biodiversity of agricultural plants” is not just a textbook, but a real encyclopedia of knowledge that inspires us to think about the future of agriculture and ecology. It will be an indispensable source of information for all who want to contribute to the conservation of nature and the development of sustainable agriculture. If you are looking for literature that combines a scientific approach and practical application, then this work must take its rightful place on your shelf. Readers interested in topics such as ecology, sustainable development, agronomy, and biodiversity will find much useful information in this book. It will be a great addition to the library of anyone who seeks to understand the complex relationships in nature and their impact on our future. Do not miss the opportunity to immerse yourself in the world of biodiversity and discover new horizons of agriculture with B. A. Gushchinim!