Food for the mind. Tutorial
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This collection includes articles and texts on the production of various food products, their quality characteristics, and health benefits. Business scenarios and exercises are designed to help students understand and perform different roles within a company, while also enhancing their communication skills related to food manufacturing. Each activity is accompanied by language exercises that reinforce understanding of key concepts and vocabulary in business English specific to the food industry. This book is intended for students studying food production and manufacturing.
LF/788963323/R
Data sheet
- Name of the Author
- Е.М.
И.Е.
Ильина
Коломейцева
М.Н.
Макеева
Пекшева
Т.П. - Language
- Russian
- ISBN
- 9785826511299
- Release date
- 2012
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This collection includes articles and texts on the production of various food products, their quality characteristics, and health benefits. Business scenario...