Food for thought. Tutorial
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This guide features articles and texts covering the production of various food products, their quality characteristics, and health benefits. Business scenarios and exercises are designed to help students understand and perform different roles within a company, while also sharpening their communication skills related to food manufacturing. Each activity is accompanied by language exercises that reinforce understanding of key concepts and vocabulary in business English specific to the food industry. Intended for students studying issues in the food production sector.
LF/178331651/R
Data sheet
- Name of the Author
- Коломейцева Е.М.
Макеева М.Н.
Пекшева Т.П. - Language
- Russian
- ISBN
- 9785826508916
- Release date
- 2010
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This guide features articles and texts covering the production of various food products, their quality characteristics, and health benefits. Business scenari...