The book *"Dictionary and Guide to Disinfection of Plant Products, Vehicles, Warehouses, and Manufacturing Facilities"* by M.I. Maslov is a unique and invaluable resource for professionals in agronomy, phytopathology, and logistics. This publication not only expands your knowledge of disinfection methods and technologies but also serves as a practical handbook for anyone involved in ensuring the safety and quality of plant products. In an era of globalization and steadily increasing international trade in agricultural goods, questions surrounding disinfection are more relevant than ever. Maslov’s book covers a broad range of topics—from the fundamentals of phytosanitary control to modern disinfection techniques—making it an essential tool for agronomists, farmers, logistics specialists, as well as students and educators in related fields. One of the key strengths of this guide is its clear and accessible writing style. Drawing on extensive experience, the author skillfully combines scientific insights with practical advice, allowing readers to easily grasp complex concepts and apply them in real-world situations. Each definition and recommendation is supported by examples and illustrations, enhancing understanding and retention. The book addresses critical issues such as the impact of phytopathogens on product quality, pest control methods, and the latest disinfection technologies—including physical, chemical, and biological approaches. Maslov also emphasizes ecological considerations and safety, making this guide highly relevant in today’s context of sustainable agriculture and environmental responsibility. Who is this book for? Primarily, it will appeal to agricultural specialists, agronomists, phytosanitary service workers, and logistics companies involved in transporting plant products. It will also be valuable for students of agronomy and biology, as well as educators seeking to enrich their courses with up-to-date information. Moreover, the book is accessible to a broader audience—farmers and gardeners eager to improve their product quality and ensure safety. M.I. Maslov’s writing is characterized by clarity and logical structure. He masterfully chooses words that make complex scientific concepts understandable. Renowned for his work in agronomy and phytopathology, Maslov’s previous publications have also been highly regarded among professionals. Reading this book will not only deepen your knowledge but also allow you to appreciate the author’s professionalism, experience, and keen observations. If you’re seeking information on disinfection methods, modern trends in phytosanitary control, or simply interested in plant product safety, *"Dictionary and Guide to Disinfection of Plant Products, Vehicles, Warehouses, and Manufacturing Facilities"* will be an invaluable find. This edition will enrich your understanding and help you become a more competent specialist in your field. Don’t miss the opportunity to explore this important work and take a step toward safer, higher-quality agriculture.