Technology of wines and cognacs [By special. 1007 "Technology of winemaking"]

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The book *Wine and Brandy Technology [Specialization 1007 "Winemaking Technology"]* by Anatoly Ivanovich Glazunov and Ivan Nikolaevich Tsaranu is a comprehensive and unique guide dedicated to the art of winemaking and brandy production. This volume is an invaluable resource for both students of specialized educational programs and practicing professionals eager to deepen their understanding of this fascinating and multifaceted craft. Covering every aspect of wine and brandy production, from grape harvesting to fermentation, aging, and bottling, the authors share their extensive knowledge of different grape varieties, processing techniques, and how climate influences the final product's quality. Readers will learn the intricacies behind creating distinctive flavor profiles and discover how to pair wines with dishes to enhance their taste and aroma. This book is not only a must-have for professional winemakers but also a compelling read for enthusiasts looking to expand their horizons in the world of wines and spirits. Whether you're passionate about gastronomy, value quality, or want to master the subtleties of winemaking, *Wine and Brandy Technology* will prove to be a valuable find. It appeals to both young learners eager for new knowledge and more experienced readers aiming to refine their skills. The topics covered range from the biochemistry of fermentation processes to marketing and selling finished products. The authors emphasize the importance of adhering to technological standards, making this book highly relevant in today’s competitive market where quality and uniqueness are paramount. Readers will gain insights into organizing efficient production workflows, implementing innovations, and staying ahead of industry trends. With clear, accessible language, Anatoly Ivanovich Glazunov and Ivan Nikolaevich Tsaranu make complex concepts easy to grasp, even for beginners. Both are seasoned experts—practical professionals with a wealth of experience—whose work adds significant value. Their previous publications further attest to their expertise in winemaking and gastronomy, establishing them as authorities in their field. If you're seeking books on winemaking, brandy, or culinary arts, *Wine and Brandy Technology* will be a perfect addition to your library. It will not only enrich your knowledge but also inspire new experiments in the world of wines and spirits. As you explore its pages, you'll immerse yourself in a captivating universe where every sip tells a story, and each bottle is a work of art. Don’t miss the chance to uncover the secrets and nuances of winemaking with this exceptional edition. *Wine and Brandy Technology* is more than just a book—it's your guide to the refined flavors and aromas that will help you become a true connoisseur of wines and brandies.
LF/616889674/R
Data sheet
- Name of the Author
- Анатолий Иванович
Глазунов
Иван Николаевич
Царану
авт - Language
- Russian
- Series
- Учеб. и учеб. пособия для учащихся техникумов
- ISBN
- 9785100001287
- Release date
- 1988