Chinese Cuisine

Chinese Cuisine

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LF/310753818/R
Russian
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Don't be fooled into thinking that Chinese cuisine is limited to the familiar menus of Chinese restaurants outside of the "Middle Kingdom." Chinese chefs possess a wealth of culinary secrets, so much so that merely listing them could fill entire volumes. The most important takeaway about Chinese cuisine is that its diverse recipes are built on a delightful interplay of contrasting flavors, harmoniously combining rice and noodles with vegetables, fish, and meat. Interestingly, Chinese recipes always emphasize quick cooking methods. And of course, the beverage that accompanies every dish is none other than tea.
LF/310753818/R

Data sheet

Language
Russian
Series
Кулинарные шедевры народов мира
ISBN
9785918260111
Release date
2010

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Chinese Cuisine

Don't be fooled into thinking that Chinese cuisine is limited to the familiar menus of Chinese restaurants outside of the "Middle Kingdom." Chinese chefs pos...

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