The book "Thermal Power Economy of Sugar Plants" by Valery Aleksandrovich Kolesnikov and Juvenal Georgievich Nechaev is a unique training manual , which will become an indispensable assistant for students and specialists in the field of sugary substances technology , as well as machines and apparatus, used in the sugar industry. This work not only covers key aspects of the thermal power economy, but also immerses the reader in the world of complex processes occurring in sugar factories. The book discusses the basic principles of the functioning of the thermal power industry, including its structure, equipment and technologies used in the sugar industry. The authors share their knowledge on how to effectively manage heat flows, optimize processes, and improve plant productivity. Each chapter is filled with up-to-date information that will be useful for both students and practicing engineers and technologists working in the field. Who can like this manual? First of all, it is addressed to students of technical universities studying in specialties related to sugary substances technology and machines used in this industry . The book will also be of interest to graduate students and young professionals seeking to deepen their knowledge and skills in the field of thermal power engineering. Professionals working in sugar factories will find in it useful tips and recommendations for optimizing the operation of equipment and improving the efficiency of production processes. The topics raised in the book cover a wide range of issues related to energy resources, their rational use and the economic aspects of the operation of sugar refineries. The authors emphasize the importance of integrating modern technologies and innovative solutions into traditional processes, which makes the book especially relevant in the context of a rapidly changing market and growing requirements for ecology and energy efficiency. The writing style of Kolesnikov and Nechaev is distinguished by clarity and accessibility .. They skillfully combine theoretical knowledge with practical examples, which allows the reader not only to assimilate the material, but also to see its application in real life. Both authors have extensive experience in the field of sugary substances technology and are actively published in scientific publications, which gives their book additional value. If you are looking for literature that will help you understand the intricacies of thermal power and its role in the sugar industry, this guide will be an excellent choice. It will not only expand your knowledge, but also inspire new ideas and solutions that can be applied in your professional activities. In addition, the book may be of interest to those who are engaged in research in the field of food technology, as well as anyone who wants to understand how one of the key sectors of the agro-industrial complex functions. In today's world, where issues of sustainable development and resource management are becoming increasingly relevant, such knowledge can be extremely useful. Thus, “Thermal Farming of Sugar Factories” is not just a textbook, but a real find for anyone who wants to understand the processes taking place in the sugar industry more deeply and learn how to apply the knowledge gained in practice.